Lunch

Maggie L's Vegetable Soup is for Lunch.

Maggie L's Vegetable Soup takes 30 minutes to prepare.

Maggie L's Vegetable Soup takes 30 minutes to cook.

Maggie L's Vegetable Soup makes 6 servings.

The ingredients for Maggie L's Vegetable Soup are:

Beef stock, home-prepared, 10 cup
Onion - Yellow - 1/2 large onion coarsley chopped
Carrots, raw, 1 cup, sliced
Cabbage, fresh, 1/2 medium head, coarsely chopped
Green Beans (fresh), 2 cups
Yellow Sweet Corn, Frozen, 1 cup kernels
Salt and Pepper to taste

Here is how you make Maggie L's Vegetable Soup:

Add the onions, carrots and cabbage to the beef stock and bring to a simmer over medium high heat. Simmer for 15 - 20 minutes and then add the green beans and simmer 5 more minutes. Taste the soup, add salt and pepper to taste and add the corn. Simmer 5 more minutes.Makes about 12 cups. Each 2 cup serving is about 123 calories.Serving Size:?makes 6 - 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MALEVY.

The nutritional information for Maggie L's Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 824.1 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 4.6 g
• Protein: 10.9 g