Lunch

Miso Vegetable Soup with Noodles is for Lunch.

Miso Vegetable Soup with Noodles takes 10 minutes to prepare.

Miso Vegetable Soup with Noodles takes 10 minutes to cook.

Miso Vegetable Soup with Noodles makes 1 servings.

The ingredients for Miso Vegetable Soup with Noodles are:

1 Tbsp white miso paste
.5 tsp dashi granules (omit if avoiding fish)
1/2 ounce angel hair pasta, uncooked
1.5 ounces shredded zucchini or summer squash
1/4 cup mixed frozen vegetables
a few leaves of fresh spinach, lettuce, or other greens
green onion/scallion, snipped, to taste

Here is how you make Miso Vegetable Soup with Noodles:

Measure miso and dashi granules into serving bowl, and add the spinach greens after tearing them into small pieces. Add the snipped green onion or scallion if desired. Boil the angel hair pasta, the frozen vegetables, and the shredded zucchini together for 5 minutes or until the pasta is done to your liking. Add pasta, vegetables to serving bowl, along with boiling water to fill. Stir to blend in miso paste and let stand for 2 minutes; the boiling water will cook the spinach or lettuce leaves.Serving Size: Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user BLUETABBY.

The nutritional information for Miso Vegetable Soup with Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 114.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 908.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g

Miso Vegetable Soup with Noodles is Asian cuisine.

The dietary needs meet for Miso Vegetable Soup with Noodles is Vegetarian