Lunch

Mom's Best Vegetable Soup is for Lunch.

Mom's Best Vegetable Soup takes 15 minutes to prepare.

Mom's Best Vegetable Soup takes 30 minutes to cook.

Mom's Best Vegetable Soup makes 12 servings.

The ingredients for Mom's Best Vegetable Soup are:

4 C fresh, sliced mushrooms
3 C diced celery
3 leeks, white and just into the green, sliced
1 C diced red bell pepper
1 C fresh green beans
24 + 16 oz cans of diced tomatoes
1 T chicken bouillon paste
olive oil
parsely
oregano
taco seasoning spice

Here is how you make Mom's Best Vegetable Soup:

Saute mushrooms, celery and leeks in olive oil until tender. Add red bell pepper, green beans and diced tomatoes, plus 4 C water. Add herbs and spices to taste. Let simmer as long as you have time, at least 30 minutes. This soup is so much better the next day!Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user HAPPYMOM2SEVEN.

The nutritional information for Mom's Best Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.9

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,013.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.1 g
• Protein: 1.3 g

The dietary needs meet for Mom's Best Vegetable Soup is Vegetarian