Lunch

spicy lentil vegetable soup is for Lunch.

spicy lentil vegetable soup takes 20 minutes to prepare.

spicy lentil vegetable soup takes 120 minutes to cook.

spicy lentil vegetable soup makes 8 servings.

The ingredients for spicy lentil vegetable soup are:

1 cup green lentils (soaked overnight or brought to a boil and then left covered for 1 hour before rinsing)
2 slices of turkey bacon cut in tiny pieces and fried in pot with 2 tbsp of olive oil
1 carton (900 ml) vegetable stock
1 yellow onion minced
1 celery stock sliced
1 garlic clove minced
1 carrot sliced
1 medium white potato diced
2 handfuls of kale
tandoori spice to taste (2 tsp)
tumeric (1/2 tsp
sage 1/8 tsp
thyme 1/8 tsp

Here is how you make spicy lentil vegetable soup:

Soak lentils overnight add oil to large pot and fry bacon and then onion and garlic, add rest of ingredients and cover pot. Simmer for 2 hoursServing Size: makes 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROBINALICE1.

The nutritional information for spicy lentil vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.4

• Total Fat: 4.8 g
• Cholesterol: 3.8 mg
• Sodium: 521.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 9.6 g
• Protein: 9.8 g

spicy lentil vegetable soup is Indian cuisine.