Lunch

Spicy Vegetable Soup is for Lunch.

Spicy Vegetable Soup takes 15 minutes to prepare.

Spicy Vegetable Soup takes 15 minutes to cook.

Spicy Vegetable Soup makes 8 servings.

The ingredients for Spicy Vegetable Soup are:

2/3 C sliced carrot
1/2 C diced onion
1/2 C diced celery
1 TBSP olive oil
2 cloves garlic, minced
3 cups FF beef broth
2 cups diced green cabbage
1 cup frozen green beans
1 TBSP tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
2 cups white or yellow canned hominy
2 cups spicy V8

Here is how you make Spicy Vegetable Soup:

Makes about 8 1 cup servings1. In a large saucepan heat olive oil. Add onion, garlic, carrots, and celery. Sautee until veggies are softened.2. Add broth, V8, tomato paste, cabbage, beans, hominy, salt, and herbs.3. Bring to a boil. Lower heat and simmer, covered, about 10 minutes. 4. I sometimes throw in a few dashes of tobasco to give it a little more "kick". Number of Servings: 8Recipe submitted by SparkPeople user TIMBER484.

The nutritional information for Spicy Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 83.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 628.2 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.3 g
• Protein: 3.1 g