Lunch

Tomato Vegetable Soup is for Lunch.

Tomato Vegetable Soup takes 20 minutes to prepare.

Tomato Vegetable Soup takes 120 minutes to cook.

Tomato Vegetable Soup makes 10 servings.

The ingredients for Tomato Vegetable Soup are:

Chop all vegetables.

In a large stock pot add olive oil, onions, jalapenos, and garlic. Saute until the onions are almost clear.

Add in tomatoes, water, basil and spices. Stir.

Add in rest of vegetables and stir.

Simmer for 2 hours or until vegetables soft to your liking.

Makes a big pot

Here is how you make Tomato Vegetable Soup:

Bring to a boil and simmer for approximately 2 hoursServing Size: Makes approx 10 - 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AMBERMCLAINE.

The nutritional information for Tomato Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 110.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 120.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 6.4 g
• Protein: 4.9 g

The dietary needs meet for Tomato Vegetable Soup is Vegetarian