Lunch

vodka vegetable soup is for Lunch.

vodka vegetable soup takes 30 minutes to prepare.

vodka vegetable soup takes 60 minutes to cook.

vodka vegetable soup makes 6 servings.

The ingredients for vodka vegetable soup are:

*Classico Vodka Sauce, 4 cup(remove)
Bush's, Black Beans, 1 cup(remove)
Mixed Vegetables, frozen, 1 package (10 oz)(remove)
*bell pepper, red, sweet, raw, 74 gram(s)(remove)
Cooked Onion, 1 cup(remove)
Ground beef, lean, 16 oz(remove)

Here is how you make vodka vegetable soup:

mix ground beef, chopped onion and red pepper in fry pan and brown.Drain fatopen beans, open vodka sauce.add to browned mixture.when rolling simmer, add frozen package of vegetables(broccoli, carrot, pea, ....)Serving Size: one bowl Number of Servings: 6Recipe submitted by SparkPeople user BULLRN58.

The nutritional information for vodka vegetable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 443.4

• Total Fat: 25.5 g
• Cholesterol: 76.7 mg
• Sodium: 889.0 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 7.3 g
• Protein: 21.9 g

The dietary needs meet for vodka vegetable soup is Low Fat