The recipe Diane's Veggie Soup

Made From Scratch Recipes

Diane's Veggie Soup recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Diane's Veggie Soup!

Diane's Veggie Soup

Diane's Veggie Soup Recipe
Diane's Veggie Soup

Cook Adzuki beans, saute carrots, celery, garlic and onion in olive oil. Add all ingredients and bring to a boil. Simmer for 1 hour. Delicious and nutritious!

What Course Is Diane's Veggie Soup?

Diane's Veggie Soup is for Lunch.


How Long Does Diane's Veggie Soup Recipe Take To Prepare?

Diane's Veggie Soup takes several minutes to prepare.


How Long Does Diane's Veggie Soup Recipe Take To Cook?

Diane's Veggie Soup takes several minutes to cook.


How Many Servings Does Diane's Veggie Soup Recipe Make?

Diane's Veggie Soup makes 1 servings.


What Are The Ingredients For Diane's Veggie Soup Recipe?

The ingredients for Diane's Veggie Soup are:

This soup makes 16 1.5 cup servings.


How Do I Make Diane's Veggie Soup?

Here is how you make Diane's Veggie Soup:

See Text DescriptionServing Size: makes 16 1.5 Cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KICKINIT2012.


What's The Nutritional Info For Diane's Veggie Soup?

The nutritional information for Diane's Veggie Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,989.9
  • Total Fat: 45.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8,153.8 mg
  • Total Carbs: 291.5 g
  • Dietary Fiber: 87.3 g
  • Protein: 55.1 g

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