Lunch

LJF Veggie Drawer Soup is for Lunch.

LJF Veggie Drawer Soup takes 20 minutes to prepare.

LJF Veggie Drawer Soup takes 30 minutes to cook.

LJF Veggie Drawer Soup makes 9 servings.

The ingredients for LJF Veggie Drawer Soup are:

2 T. olive oil
1/2 c. celery chop
1/2 c. carrots chop
1 c. onion chop
1 c. zucchini chop
1 c. summer squash chop
1 c. broccali slaw
2 cloves garlic mince
1 qt. chicken stock
1 can drained pinto beans

Here is how you make LJF Veggie Drawer Soup:

Saute onion, celery, and carrots in 2 T. olive oil until beginning to soften. Add squashes and garlic. Saute 3 or 4 minutes. Add stock and slaw. Bring to boil. Cover and simmer 20 minutes. Add beans. Simmer 10 more minutes. Season with salt and pepper to taste.Serving Size: makes 9 one cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user LFRACEK.

The nutritional information for LJF Veggie Drawer Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 131.3

• Total Fat: 4.0 g
• Cholesterol: 2.7 mg
• Sodium: 588.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.9 g
• Protein: 5.5 g