Lunch

Pat's Veggie Soup is for Lunch.

Pat's Veggie Soup takes 15 minutes to prepare.

Pat's Veggie Soup takes 20 minutes to cook.

Pat's Veggie Soup makes 12 servings.

The ingredients for Pat's Veggie Soup are:

3 cups Kale, chopped
1 sm head cabbage, chopped
2 cups Carrots, chopped
2 stalks Celery, diced
1 cup Red Onions, chopped
2 cans Del Monte Petite Cut Diced Tomatoes
6 cups Chicken Broth
2 sm cans Black beans

Here is how you make Pat's Veggie Soup:

Chop all the veggies and pour into large stock pot. Add broth and cans of tomatoes. Cook on Medium heat for 20 minutes. Add beans and heat through.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SK8RMOMMY.

The nutritional information for Pat's Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.5

• Total Fat: 0.8 g
• Cholesterol: 2.5 mg
• Sodium: 605.0 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 5.9 g
• Protein: 4.9 g