Lunch

Quinoa Veggie soup with pork is for Lunch.

Quinoa Veggie soup with pork takes 45 minutes to prepare.

Quinoa Veggie soup with pork takes 120 minutes to cook.

Quinoa Veggie soup with pork makes 6 servings.

The ingredients for Quinoa Veggie soup with pork are:

2 cups cabbage chopped and cooked
1/2 cup Quinoa, cooked
1 cup mushrooms, quartered
5 medium carrots diced
1/2 yellow pepper diced
1/2 green pepper diced
6 oz pork chop chopped and cooked
1/4 raw onion diced
8 cups water

Here is how you make Quinoa Veggie soup with pork:

Place all of the ingredients in a big pot, season to taste, and simmer for 2 hours.Serves 6 2 cups per servingNumber of Servings: 6Recipe submitted by SparkPeople user GODDESSOFHOME.

The nutritional information for Quinoa Veggie soup with pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.8

• Total Fat: 3.7 g
• Cholesterol: 22.4 mg
• Sodium: 66.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.1 g
• Protein: 11.2 g

The dietary needs meet for Quinoa Veggie soup with pork is Low Fat