The recipe South Coast Seviche

Made From Scratch Recipes

South Coast Seviche recipe is a Lunch meal that takes 720 minutes to make. If you enjoy for Lunch, you will like South Coast Seviche!

South Coast Seviche

South Coast Seviche Recipe
South Coast Seviche

So simple even a TX_3XDAD could do it! Very tasty, especially after a day on Port Aransas beaches -- or anywhere inland!

What Course Is South Coast Seviche?

South Coast Seviche is for Lunch.


How Long Does South Coast Seviche Recipe Take To Prepare?

South Coast Seviche takes 15 minutes to prepare.


How Long Does South Coast Seviche Recipe Take To Cook?

South Coast Seviche takes 720 minutes to cook.


How Many Servings Does South Coast Seviche Recipe Make?

South Coast Seviche makes 8 servings.


What Are The Ingredients For South Coast Seviche Recipe?

The ingredients for South Coast Seviche are:

1 Medium pineapple
1.5lb peeled, deveined large shrimp
2.5-3C lemon juice


How Do I Make South Coast Seviche?

Here is how you make South Coast Seviche:

Peel the pineapple and chop into chunks (think "canned size"). Do the same with the core -- full of fiber!Peel and devein the shrimpPut it all in in a large plastic bag or wide bowl, so all the shrimp are covered.Refrigerate, stirring every few hours.Serve when the shrimp are totally pink (18-36 hours). Can be kept for 5 days.8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TX_3XDAD.


What's The Nutritional Info For South Coast Seviche?

The nutritional information for South Coast Seviche is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 1.9 g
  • Cholesterol: 129.2 mg
  • Sodium: 142.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.8 g

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