The recipe Couscous with Lentils and Spinach

Made From Scratch Recipes

Couscous with Lentils and Spinach recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Couscous with Lentils and Spinach!

Couscous with Lentils and Spinach

Couscous with Lentils and Spinach Recipe
Couscous with Lentils and Spinach

What Course Is Couscous with Lentils and Spinach?

Couscous with Lentils and Spinach is for Lunch.


How Long Does Couscous with Lentils and Spinach Recipe Take To Prepare?

Couscous with Lentils and Spinach takes 15 minutes to prepare.


How Long Does Couscous with Lentils and Spinach Recipe Take To Cook?

Couscous with Lentils and Spinach takes 20 minutes to cook.


How Many Servings Does Couscous with Lentils and Spinach Recipe Make?

Couscous with Lentils and Spinach makes 5 servings.


What Are The Ingredients For Couscous with Lentils and Spinach Recipe?

The ingredients for Couscous with Lentils and Spinach are:

Lentils, 1 cup
Couscous (dry), 3/4 cup
Onions, raw, 1 small Chopped
Garlic, 4 cloves chopped
Spinach, fresh, 1 cup
Water, tap, 3 1/4 cup
Salt, 1 tsp
Olive Oil, 1.5 tbsp


How Do I Make Couscous with Lentils and Spinach?

Here is how you make Couscous with Lentils and Spinach:

Combine lentils, onion, garlic, water and salt. Bring to boil, reduce heat and simmer from 15 minutes. Add couscous, allow to absorb water. add spinach and stir to wilt.Garnish with parmesan cheese (if desired).Number of Servings: 5Recipe submitted by SparkPeople user ERINLK1628.


What's The Nutritional Info For Couscous with Lentils and Spinach?

The nutritional information for Couscous with Lentils and Spinach is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 476.6 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.2 g

What Dietary Needs Does Couscous with Lentils and Spinach Meet?

The dietary needs meet for Couscous with Lentils and Spinach is Vegetarian


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