The recipe Spinach and Mushroom Pockets

Made From Scratch Recipes

Spinach and Mushroom Pockets recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Spinach and Mushroom Pockets!

Spinach and Mushroom Pockets

Spinach and Mushroom Pockets Recipe
Spinach and Mushroom Pockets

This makes a great lunch. Once the initial baking is done, just put them into a ziplock bag or cover with cling wrap and freeze. To warm them back up, put them into the microwave for 1 min.

What Course Is Spinach and Mushroom Pockets?

Spinach and Mushroom Pockets is for Lunch.


How Long Does Spinach and Mushroom Pockets Recipe Take To Prepare?

Spinach and Mushroom Pockets takes 15 minutes to prepare.


How Long Does Spinach and Mushroom Pockets Recipe Take To Cook?

Spinach and Mushroom Pockets takes 15 minutes to cook.


How Many Servings Does Spinach and Mushroom Pockets Recipe Make?

Spinach and Mushroom Pockets makes 8 servings.


What Are The Ingredients For Spinach and Mushroom Pockets Recipe?

The ingredients for Spinach and Mushroom Pockets are:

*Pillsbury Pizza Crust Classic pizza dough, 1 package 6 servings, 1 serving
*Birds Eye Chopped Frozen Spinach, 2 cup
Low fat cream cheese, .5 cup
Mushrooms, fresh, 1 cup, pieces or slices
Mozzarella Cheese, part skim milk, 4 oz


How Do I Make Spinach and Mushroom Pockets?

Here is how you make Spinach and Mushroom Pockets:

Roll out the crust and cut into 8 pieces Cook the mushrooms and spinach adding the cream cheese and mozzarella cheese until the cheese is melted.Let the spinach, mushroom, and cheese mixture cool and put into the middle of the crust pieces and then wrap the filling and bake in a 350 degree F oven for 15 mins.Number of Servings: 8Recipe submitted by SparkPeople user BIGBEAR8767.


What's The Nutritional Info For Spinach and Mushroom Pockets?

The nutritional information for Spinach and Mushroom Pockets is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.1
  • Total Fat: 5.2 g
  • Cholesterol: 16.6 mg
  • Sodium: 199.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.4 g

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