Lunch

Whole Wheat Spinach Feta Pizza is for Lunch.

Whole Wheat Spinach Feta Pizza takes 10 minutes to prepare.

Whole Wheat Spinach Feta Pizza takes 30 minutes to cook.

Whole Wheat Spinach Feta Pizza makes 4 servings.

The ingredients for Whole Wheat Spinach Feta Pizza are:

1 8" whole wheat Boboli pizza crust
1 clove garlic, minced
1/8 teaspoon garlic salt
2 cups chopped fresh spinach
1 small red onion, sliced and separated into rings
1 cup sliced fresh mushrooms
4 ounces shredded ff mozzarella cheese
1/4 cup crumbled feta cheese
1/2 teaspoon dried basil
5 tsp olive oil

Here is how you make Whole Wheat Spinach Feta Pizza:

Chop spinach into small pieces.and wash.Sprinkle Boboli pizza with garlic and garlic salt. Top with the spinach, onion, mushrooms, cheeses and basil. Drizzle olive oil over cheeses.Bake at 400 degrees for 30 to 35 minutes or until gold and cheese is melted. Let stand 5 minutes before slicing. Cut pizza into 8 slices. 4 servings of 2 slicesNumber of Servings: 4Recipe submitted by SparkPeople user MARGESLP.

The nutritional information for Whole Wheat Spinach Feta Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.9

• Total Fat: 11.5 g
• Cholesterol: 9.6 mg
• Sodium: 202.9 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.6 g
• Protein: 9.8 g