Lunch

shrimp coconut curry/stew is for Lunch.

shrimp coconut curry/stew takes 5 minutes to prepare.

shrimp coconut curry/stew takes 25 minutes to cook.

shrimp coconut curry/stew makes 4 servings.

The ingredients for shrimp coconut curry/stew are:

Half a pound Shrimp
1 cup onion strips
2 cup bell pepper strips
3,4 big spoons ginger and garlic minced
2 tbsp oil
1 can Lite coconut milk 14 oz

1tsp turmeric powder
Whole garam masala cinnamons, cloves, black pepper.
Red chili powder

Cilantro
Lime juice

Here is how you make shrimp coconut curry/stew:

Peel, clean and marinate shrimp in salt pepper and lime juiceHeat oil, add whole garam masala, saute until fragrant. Add ginger and garlic. Saute 2 minutes, add onion, saute till soft. Ad peppers and turmeric and chili powder. Saute 5 minutes. Add shrimp. Cover and cook 5 minutes. Add coconut milk, stir n simmer for 10 min. Adjust salt and garnish with cilantro and lime juice. Serve over riceServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ARPITAK.

The nutritional information for shrimp coconut curry/stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.6

• Total Fat: 13.6 g
• Cholesterol: 86.1 mg
• Sodium: 105.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.3 g
• Protein: 13.8 g

shrimp coconut curry/stew is Indian cuisine.

The dietary needs meet for shrimp coconut curry/stew is Low Carb