Lunch

Light Tacos de Monterrey is for Lunch.

Light Tacos de Monterrey takes 8 minutes to prepare.

Light Tacos de Monterrey takes 5 minutes to cook.

Light Tacos de Monterrey makes 1 servings.

The ingredients for Light Tacos de Monterrey are:

3 oz of Beef Sirloin
2-3 pieces of romaine lettuce
1/2 Hass Avocado
5-6 slices of peeled cucumber
1/2 lime

Here is how you make Light Tacos de Monterrey:

Cook beef sirloin in a frying pan adding only seasoning to taste. Wash lettuce. Cut cucumber slices into smaller cubed pieces. Add beef, avocado, cucumber to the lettuce. Squeeze lime over "light tacos" to taste. Number of Servings: 1Recipe submitted by SparkPeople user ALICIACH.

The nutritional information for Light Tacos de Monterrey is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 333.2

• Total Fat: 20.3 g
• Cholesterol: 75.7 mg
• Sodium: 66.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 7.4 g
• Protein: 28.3 g

Light Tacos de Monterrey is Mexican cuisine.