Lunch

Crab Tacos is for Lunch.

Crab Tacos takes 20 minutes to prepare.

Crab Tacos takes several minutes to cook.

Crab Tacos makes 4 servings.

The ingredients for Crab Tacos are:

1 pkg lump crab or imitation crab meat
Juice from 1 lemon
1 tsp. garlic powder
1 tsp. onion powder
1 Tsp. lemon pepper
Salt & pepper to taste
1 Tbs. Kraft horseradish mayo
1 tbs. Light mayo
2 ripe avacados
1 cup shredded ice berg lettuce
Salsa
Light Sour Cream
4 corn tortillas

Here is how you make Crab Tacos:

Mix together the first eight ingredients. Cover, refrigerate for a minimun of 20 mins. or up to 2 ours.Peel, pit and mash avacados.Just before serving, heat tortillas on a grill, griddle or in microwave until they are warm but still pliable.For each taco: place 1/4 of crab mixture on tortilla. Top with lettuce, salsa and sour cream.Serving Size: Makes 4 tacosNumber of Servings: 4Recipe submitted by SparkPeople user N.CAREN.

The nutritional information for Crab Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.9

• Total Fat: 17.3 g
• Cholesterol: 6.7 mg
• Sodium: 303.8 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 8.3 g
• Protein: 5.5 g

Crab Tacos is Mexican cuisine.