Lunch

Homebrew Tacos is for Lunch.

Homebrew Tacos takes 20 minutes to prepare.

Homebrew Tacos takes 20 minutes to cook.

Homebrew Tacos makes 18 servings.

The ingredients for Homebrew Tacos are:

Ground beef, lean, 48 oz
Onions, raw, .67 cup, chopped
Chili powder, 4 tbsp
*Cumin Powder, 1.5 tbsp
Flour Tortillas, 18 tortilla (approx 7-8" dia)
*Peanut Oil, 1 tbsp
Hot Pepper Sauce, 2 tsp
(or crushed red pepper flakes)
Pepper, black, 1 tsp
Romaine Lettuce (salad), 1.5 cup, shredded
Red Ripe Tomatoes, 1 cup, chopped or sliced
Cheddar Cheese, .5 cup, shredded

Here is how you make Homebrew Tacos:

Saute onion inhot pan with peanut oil until clear. Add ground beef, crumble as you simmer it. when beef is just cooked but not brown, add chili powder, cumin, pepper, crushed red pepper and stir over low heat for about 15 minutes. remove from heat and drain any fat from mixture.Heat tortillas until soft. Place one heaping tablespoon of meat mixture into the tortilla, sprinkle lightly with cheese, add lettuce and tomato. These are very large and filling. One should do it! EnjoyNumber of Servings: 18Recipe submitted by SparkPeople user TUHMAYTER.

The nutritional information for Homebrew Tacos is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 390.7

• Total Fat: 21.4 g
• Cholesterol: 60.0 mg
• Sodium: 339.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.6 g
• Protein: 19.0 g

Homebrew Tacos is Mexican cuisine.