Lunch

Tuna Cassarole is for Lunch.

Tuna Cassarole takes 10 minutes to prepare.

Tuna Cassarole takes 30 minutes to cook.

Tuna Cassarole makes 1 servings.

The ingredients for Tuna Cassarole are:

2 boxes of Mac and cheese
2 cans of tuna
1 can of peas
1 can of cream of mushroom soup
3 pieces of whole wheat bread

Here is how you make Tuna Cassarole:

Boil water for noodles and cook as directed on macaroni box.Preheat oven to 350While noodles are boiling open peas and tuna and pour into colander and let rest.In 8x10 baking dish, mix cheese sauce and cream of mushroom soup.Drain noodles with tuna and peas and then pour into baking dish, mixing well.Tear bread into small pieces and sprinkle over casserole and bake for 20min or until bread is golden brown.Serving Size: make 8 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user BEARWITHME.

The nutritional information for Tuna Cassarole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,893.0

• Total Fat: 56.7 g
• Cholesterol: 139.0 mg
• Sodium: 8,651.3 mg
• Total Carbs: 432.1 g
• Dietary Fiber: 25.8 g
• Protein: 166.7 g