The recipe Tuna Ceviche

Made From Scratch Recipes

Tuna Ceviche recipe is a Mexican Lunch meal that takes several minutes to make. If you enjoy Mexican for Lunch, you will like Tuna Ceviche!

Tuna Ceviche

Tuna Ceviche Recipe
Tuna Ceviche

This is a tastefull way to eat tuna, for those who wants to gain some weight.

What Course Is Tuna Ceviche?

Tuna Ceviche is for Lunch.


How Long Does Tuna Ceviche Recipe Take To Prepare?

Tuna Ceviche takes 10 minutes to prepare.


How Long Does Tuna Ceviche Recipe Take To Cook?

Tuna Ceviche takes several minutes to cook.


How Many Servings Does Tuna Ceviche Recipe Make?

Tuna Ceviche makes 1 servings.


What Are The Ingredients For Tuna Ceviche Recipe?

The ingredients for Tuna Ceviche are:

1 canned in water tuna can (drained)
1 medium sized red tomato
1/4 small choped white onion
1 serrano pepper
3 limes (juice)
salt
1/4 small avocado fruit


How Do I Make Tuna Ceviche?

Here is how you make Tuna Ceviche:

In a bowl mix tuna with the pureed avocado, until it makes a uniform texture, then add tomato, onion and peppers, all chopped and mix it plenty, next add salt and lime juice and blend it all.You can serve over a corn tortilla toast or low carb habanera cookies. EnjoyNumber of Servings: 1Recipe submitted by SparkPeople user JESUSPALAFOX.


What's The Nutritional Info For Tuna Ceviche?

The nutritional information for Tuna Ceviche is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 442.3
  • Total Fat: 19.8 g
  • Cholesterol: 49.5 mg
  • Sodium: 585.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 46.5 g

What Type Of Cuisine Is Tuna Ceviche?

Tuna Ceviche is Mexican cuisine.


What Dietary Needs Does Tuna Ceviche Meet?

The dietary needs meet for Tuna Ceviche is Low Fat


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