Lunch

Chris' Classic Tuna Fish is for Lunch.

Chris' Classic Tuna Fish takes 10 minutes to prepare.

Chris' Classic Tuna Fish takes 15 minutes to cook.

Chris' Classic Tuna Fish makes 16 servings.

The ingredients for Chris' Classic Tuna Fish are:

* 4, Bumble Bee Chunk Light Tuna in Water, 3 oz can drained
* 6, Hard Boiled Egg
* 8 tbsp, Kraft Mayo with Olive Oil (reduced fat mayonnaise)
* 3 tsp, French's Classic Yellow Mustard
* 3 tsp, Celery Salt
* 1 cup, Dill Pickles, chopped or diced

Here is how you make Chris' Classic Tuna Fish:

Boil, peel, and mash eggs with fork. Drain Tuna. Chop Pickles (or use dill relish). Mix all together with dry and wet ingredients.Eat with crackers or on a sandwich.Serving Size:?makes 16, 1/4 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user CMDUKE.

The nutritional information for Chris' Classic Tuna Fish is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 67.9

• Total Fat: 4.3 g
• Cholesterol: 92.0 mg
• Sodium: 283.1 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.1 g
• Protein: 6.2 g