Lunch

Donna's Tuna Melt is for Lunch.

Donna's Tuna Melt takes 5 minutes to prepare.

Donna's Tuna Melt takes 10 minutes to cook.

Donna's Tuna Melt makes 2 servings.

The ingredients for Donna's Tuna Melt are:

One can chunk white albacore tuna in water, 1/2 c. shredded mozarrella cheese, 2 tbsp. sliced black olives, 2 tbsp. Hellman's Lite Mayonnaise, 2 Thomas Multigrain English Muffins

Here is how you make Donna's Tuna Melt:

Drain tuna. Mix tuna, mozarrella cheese, mayonnaise and black olives. Toast English muffins until slightly crisp. Remove from toaster and handle with care. Divide tuna mixture between the four halves and broil (or toast in a toaster oven) until cheese is melted and slightly browned. Number of Servings: 2Recipe submitted by SparkPeople user DJLOWE45.

The nutritional information for Donna's Tuna Melt is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 315.0

• Total Fat: 13.3 g
• Cholesterol: 50.3 mg
• Sodium: 815.0 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 8.0 g
• Protein: 29.3 g