Lunch

Whole Grain Noodles with Tuna(LV) is for Lunch.

Whole Grain Noodles with Tuna(LV) takes 10 minutes to prepare.

Whole Grain Noodles with Tuna(LV) takes 10 minutes to cook.

Whole Grain Noodles with Tuna(LV) makes 7 servings.

The ingredients for Whole Grain Noodles with Tuna(LV) are:

Ingredients:
Water, tap, 4 cup (8 fl oz)
salt (1 tbsp)
Egg, fresh, 2 small
Ronzoni Healthy Harvest wide Noodles (LV), 6 oz dry

Carrots, raw, 1 small (5-1/2" long)
Green Peppers 1 slice, thin chopped
Onions, raw, 1 slice, thin chopped
Borden Four Cheese Mexican 2% (LV), 1 oz

Stella Chunk Light Tuna, 4 oz drained
Mayonnaise, regular (mayo), 2 tbsp

Here is how you make Whole Grain Noodles with Tuna(LV):

Cook the egg and the pasta according to the package in boiling water with salt for 8 minutes. Drain in cold water.add the slice carrot, egg, and the chopped vegetables to the pasta, add the tuna, cheese and mayo. stir and refrigerate.Serving Size: makes 7 1 cup servingNumber of Servings: 7Recipe submitted by SparkPeople user LADYVARGAS.

The nutritional information for Whole Grain Noodles with Tuna(LV) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 136.7

• Total Fat: 4.8 g
• Cholesterol: 49.8 mg
• Sodium: 122.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.9 g
• Protein: 8.7 g

Whole Grain Noodles with Tuna(LV) is Spanish cuisine.