Lunch

Broiled Open Face Tuna Sandwich is for Lunch.

Broiled Open Face Tuna Sandwich takes 10 minutes to prepare.

Broiled Open Face Tuna Sandwich takes 5 minutes to cook.

Broiled Open Face Tuna Sandwich makes 3 servings.

The ingredients for Broiled Open Face Tuna Sandwich are:

1 can albacore tuna, drained
1 cup celery, chopped
1 cup red onion, chopped
3 slices beefsteak tomato
3 slices whole wheat toast
3/4 cup shredded cojack cheese
3 tbsp light mayo
2 tsp dijon mustard
salt and pepper to taste

Here is how you make Broiled Open Face Tuna Sandwich:

Preheat broiler. Drain tuna. Combine with celery, onion, mayo and mustard. Salt and pepper to taste. Top each slice of toast with about 1/2 cup of tuna mixture, one slice of tomato and about 1/4 cup cheese. Place in a broiler safe pan. Broil on top rack for about 3-5 mins. or until cheese is melted. Serve immediately. Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user CMUCKELBERG.

The nutritional information for Broiled Open Face Tuna Sandwich is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 338.2

• Total Fat: 17.2 g
• Cholesterol: 56.1 mg
• Sodium: 757.9 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.9 g
• Protein: 22.5 g