Lunch

Vicky's Tuna Garbanzo Spread is for Lunch.

Vicky's Tuna Garbanzo Spread takes 10 minutes to prepare.

Vicky's Tuna Garbanzo Spread takes several minutes to cook.

Vicky's Tuna Garbanzo Spread makes 6 servings.

The ingredients for Vicky's Tuna Garbanzo Spread are:

Chickpeas (garbanzo beans), 1 cup chopped
starkist chunk light Tuna in water (6 oz), Cucumber (with peel), 0.5 cup chopped
Onions, raw, .5 cup, chopped
Hard Boiled Egg, 2 cup, chopped
Mayonnaise, Hellman's Light, 3 tbsp
Lemon Juice, .33 cup (remove)
Dill weed, dried, 1 tbsp

Here is how you make Vicky's Tuna Garbanzo Spread:

Chop garbanzo beans, onion, cucumber and hard boiled eggs is food processer. (I chop them separately so it doesn't turn to mush, and I can control the consistency better.) Place into bowl. Add tuna. Mix mayo, lemon juice and dill in food processor until creamy. Pour over tuna/garbanzo mixture. Mix well, and refrigerate or serve immediately.Makes about six 1/4 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user VLBARC.

The nutritional information for Vicky's Tuna Garbanzo Spread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.8

• Total Fat: 5.5 g
• Cholesterol: 200.8 mg
• Sodium: 194.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.4 g
• Protein: 10.7 g