Lunch

Turkey and Avocado Panini** is for Lunch.

Turkey and Avocado Panini** takes several minutes to prepare.

Turkey and Avocado Panini** takes several minutes to cook.

Turkey and Avocado Panini** makes 24 servings.

The ingredients for Turkey and Avocado Panini** are:

1. 2 tsp. Mayonnaise
2. 2 slices of Deli Sourdough Bread
3. 2 oz of Deli Dietz and Waston Gourmet Low Sodium Turkey Breast
4. 4 slices of Avocado, Fresh. (approx. 1/4 of fruit)
5. 2 oz of provolone cheese

Here is how you make Turkey and Avocado Panini**:

1. Spread mayonnaise on each slice of bread2. Place turkey,slices of avocado, and cheese on sandwhich3. Close sandwhich and wrap panini-style in parchment. Hold in refridgerator at internal temperature of 40 degrees F. Serving Size:?makes 24 Paninis

The nutritional information for Turkey and Avocado Panini** is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 170.2

• Total Fat: 9.2 g
• Cholesterol: 32.7 mg
• Sodium: 178.9 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.8 g
• Protein: 16.1 g