Lunch

Jenn's Turkey Burger is for Lunch.

Jenn's Turkey Burger takes 30 minutes to prepare.

Jenn's Turkey Burger takes 6 minutes to cook.

Jenn's Turkey Burger makes 8 servings.

The ingredients for Jenn's Turkey Burger are:

One slice Village Hearth Cottage Bread(great way to use the heel)
Green Pepper, finely chopped
3 TBS Egg Beaters Egg White
Honeysuckle 93/7 Ground Turkey Tube
Any spices to individual taste.

Here is how you make Jenn's Turkey Burger:

Break up slice of bread in a bowl. Finely chop green pepper, add to bowl. Measure 3 TBS Egg White and ad to bowl. Mix well. Add whole tube of Ground Turkey and spices desired. Combine well. Using a 1/4 measuring cup, scoop out a level amount of turkey mixture and place on aluminum foil that is lightly sprayed with non-stick spray. Continue until all 8 patties are formed. Place foil on a pre-heated grill and cook 3-5 minutes each side until done. Can be cooked on a non-stick pan also. Can be served or cooled and wrapped individually for frozen quick meals.Serving Size: Makes 8 - 2oz Turkey PattiesNumber of Servings: 8Recipe submitted by SparkPeople user CANYONBLU3.

The nutritional information for Jenn's Turkey Burger is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.9

• Total Fat: 1.9 g
• Cholesterol: 32.5 mg
• Sodium: 64.9 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.5 g
• Protein: 14.1 g