The recipe Turkey Burgers w/ a kick!

Made From Scratch Recipes

Turkey Burgers w/ a kick! recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Turkey Burgers w/ a kick!!

Turkey Burgers w/ a kick!

Turkey Burgers w/ a kick! Recipe
Turkey Burgers w/ a kick!

Leaner than beef!

What Course Is Turkey Burgers w/ a kick!?

Turkey Burgers w/ a kick! is for Lunch.


How Long Does Turkey Burgers w/ a kick! Recipe Take To Prepare?

Turkey Burgers w/ a kick! takes 30 minutes to prepare.


How Long Does Turkey Burgers w/ a kick! Recipe Take To Cook?

Turkey Burgers w/ a kick! takes 15 minutes to cook.


How Many Servings Does Turkey Burgers w/ a kick! Recipe Make?

Turkey Burgers w/ a kick! makes 6 servings.


What Are The Ingredients For Turkey Burgers w/ a kick! Recipe?

The ingredients for Turkey Burgers w/ a kick! are:

2 tbsp Extra Virgin Olive Oil
0.33 tbsp Coriander Seed, Ground (1 Tbsp)
1 unit, yield from 1 lb raw Ground Turkey
.5 cup, chopped Onions, raw
.5 cup Green Chili Peppers, canned
.5 serving Pepper, Poblano 1 Pepper
3 clove Garlic
.5 serving Pimento, canned, 1 oz.
2 tsp Dried Thyme
2 tsp Cajun Seasoning
2 tsp Pepper, black
2 tsp Poultry seasoning
.5 tsp Pepper, red or cayenne
.5 tsp Fennel seed
28 grams Sage, ground
28 grams Parsley
28 grams Basil


How Do I Make Turkey Burgers w/ a kick!?

Here is how you make Turkey Burgers w/ a kick!:

1. Sautee onions and green peppers, poblanos till onions are translucent. Set aside to cool. 2. Add all ingredients in a bowl, mix and form into 6 oz patties.3. Preheat pan to medium heat. Add enough EVOO to coat the bottom of the pan. Cook turkey burgers till done. About 7 mins per side. Place on buns with condiments.Serving Size:?makes 3-6 burgers


What's The Nutritional Info For Turkey Burgers w/ a kick!?

The nutritional information for Turkey Burgers w/ a kick! is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 12.8 g
  • Cholesterol: 56.1 mg
  • Sodium: 289.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.4 g

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