The recipe Open Face Turkey Rueben
Open Face Turkey Rueben recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Open Face Turkey Rueben!
Open Face Turkey Rueben
- What Course Is Open Face Turkey Rueben?
- How Long Does Open Face Turkey Rueben Recipe Take To Prepare?
- How Long Does Open Face Turkey Rueben Recipe Take To Cook?
- How Many Servings Does Open Face Turkey Rueben Recipe Make?
- What Are The Ingredients For Open Face Turkey Rueben Recipe?
- How Do I Make Open Face Turkey Rueben?
- What's The Nutritional Info For Open Face Turkey Rueben?
- What Type Of Cuisine Is Open Face Turkey Rueben?
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Low cal and satisfying, and quick and easy to make--and no cleanup! What Course Is Open Face Turkey Rueben?Open Face Turkey Rueben is for Lunch. How Long Does Open Face Turkey Rueben Recipe Take To Prepare?Open Face Turkey Rueben takes 10 minutes to prepare. How Long Does Open Face Turkey Rueben Recipe Take To Cook?Open Face Turkey Rueben takes 5 minutes to cook. How Many Servings Does Open Face Turkey Rueben Recipe Make?Open Face Turkey Rueben makes 1 servings. What Are The Ingredients For Open Face Turkey Rueben Recipe?The ingredients for Open Face Turkey Rueben are: 2 slices Light BreadYellow mustard to taste 1 pkg Buddig Turkey Sauerkraut to taste 2 slices reduced fat swiss cheese slices How Do I Make Open Face Turkey Rueben?Here is how you make Open Face Turkey Rueben: Preheat broiler. Toast bread lightly. Lay each piece side by side on a sheet of aluminum foil. Spread mustard on toast to taste. Split package of turkey slices between the two pieces of toast and lay on top of mustard (about 5-6 slices per piece.) Top with drained saurkraut to taste. Top with 1 slice each of the cheese. Place under broiler for 5 minutes, or until cheese is melted and bubbly. Enjoy!Serving Size: Makes two open face slicesNumber of Servings: 1Recipe submitted by SparkPeople user AMAMAMA1.What's The Nutritional Info For Open Face Turkey Rueben?The nutritional information for Open Face Turkey Rueben is:
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