Lunch

Turkey Gyros is for Lunch.

Turkey Gyros takes 15 minutes to prepare.

Turkey Gyros takes 15 minutes to cook.

Turkey Gyros makes 4 servings.

The ingredients for Turkey Gyros are:

1/2 pound turkey tenderloin, cut into 1/4 inch slices
1 teaspoon olive or canola oil
1 1/2 teaspoons Greek seasoning
1 medium cucumber, peeled
2/3 cup low-fat sour cream
1/4 cup finely chopped onion
2 teaspoons dill weed
2 teaspoons lemon juice
1 1/2 cups shredded lettuce
8 thin slices tomato slices
4 tablespoons crumbled feta cheese
4 (6-inch) pita breads, warmed

Here is how you make Turkey Gyros:

In a nonstick skillet, saute turkey in oil for 5-7 minutes or until no longer pink. Sprinkle with Greek seasoning; set aside. Cut two-thirds of the cucumber into thin slices; finely chop remaining cucumber. In a bowl, combine the chopped cucumber, sour cream, onion, dill and lemon juice. Place lettuce, tomato, sliced cucumber, turkey and feta cheese on top of pita breads. Top with cucumber sauce. Bring edges of pita over filling and secure with a toothpick.Serving Size: 1 gyroNumber of Servings: 4Recipe submitted by SparkPeople user NOT_A_WITCH1.

The nutritional information for Turkey Gyros is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.1

• Total Fat: 5.3 g
• Cholesterol: 10.3 mg
• Sodium: 590.4 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 4.7 g
• Protein: 19.1 g