Lunch

Turkey Tater Tot Casserole with Cheese is for Lunch.

Turkey Tater Tot Casserole with Cheese takes 5 minutes to prepare.

Turkey Tater Tot Casserole with Cheese takes 30 minutes to cook.

Turkey Tater Tot Casserole with Cheese makes 8 servings.

The ingredients for Turkey Tater Tot Casserole with Cheese are:

You will need one bag of tater tots. I could not find an actual "bag" in the recipe list so I had to modify it.


Ingredients:
Cheddar Cheese, 1 cup, diced
Cow's Milk, 2%
Sage, ground, 1 tbsp
Cream of Chicken Soup, 1 can (10.75 oz)
Cream of Mushroom Soup, 1 can (10.75 oz)
Baked Tater Tots (9) pieces, 5 serving
Turkey, Ground turkey, 93% lean, 16 oz
2% mozerella cheese, 0.25 cup

Created by: Cara M. Yeo of Texas
Serving Size: Aprox. 8 -1 cup servings

Here is how you make Turkey Tater Tot Casserole with Cheese:

Saute' turkey meat with dried sage and Worcestershire sauce.Mix in the bottom of a baking pan or Pyrex the milk, and two soups. Once well combined, add the sauted' turkey. Add the tater tots to the top in a nice single layer.Sheread the cheese on top of the cassarole.Bake at 425F till bubbly around 30 minutes.Serving Size:?Makes about 8 1-cup servings.

The nutritional information for Turkey Tater Tot Casserole with Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 330.6

• Total Fat: 18.9 g
• Cholesterol: 62.8 mg
• Sodium: 821.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.7 g
• Protein: 18.9 g