Lunch

Turkey Pineapple Chili is for Lunch.

Turkey Pineapple Chili takes 5 minutes to prepare.

Turkey Pineapple Chili takes 15 minutes to cook.

Turkey Pineapple Chili makes 5 servings.

The ingredients for Turkey Pineapple Chili are:

1 lb lean ground turkey or beef
1 (16 oz) jar pineapple salsa
1 (15 oz) can red kidney beans, rinsed and drained
3 tbs tomato paste
1 TBS chili powder
20 oz chopped pineapple in their own juice
.5 cup water

Here is how you make Turkey Pineapple Chili:

Brown meat. Stir in salsa, beans, tomato paste, water, pineapple and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Number of Servings: 5Recipe submitted by SparkPeople user MRSLUD.

The nutritional information for Turkey Pineapple Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 250.1

• Total Fat: 2.5 g
• Cholesterol: 36.0 mg
• Sodium: 637.0 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 7.8 g
• Protein: 25.6 g