Lunch

Turkey chowder is for Lunch.

Turkey chowder takes 30 minutes to prepare.

Turkey chowder takes 2 minutes to cook.

Turkey chowder makes 8 servings.

The ingredients for Turkey chowder are:

.25 breast, bone removed Turkey breast meat and skin (roasted)
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
2 cup, pieces or slices Mushrooms, fresh
2 serving bacon, hormel black label bacon lower sodium 2 pcs
4 cup Vegetable Broth
.5 cup Milk, 1%
1 cup diced Potato, raw
3 tsp Bacon grease
3 cup Turkey Bone Broth - homemade (by SMGREGORY)

Here is how you make Turkey chowder:

Cook 4 strips bacon crisp. Use 1 tbsp bacon grease to sweat onions and celery, then mushrooms. Add poratoes, vegetable stock, turkey broth,btb, rts. Simmer until broth reduced about 1/2, add cream,stir and serve. Season to taste salt, pepper, smoked paprikaServing Size: 8 X 1/2 Cjo servingsNumber of Servings: 8Recipe submitted by SparkPeople user ITHILDRIEL.

The nutritional information for Turkey chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.2

• Total Fat: 5.9 g
• Cholesterol: 47.5 mg
• Sodium: 790.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.3 g
• Protein: 22.8 g