Lunch

Turkey Pastrami and Pepperjack on Sara Lee is for Lunch.

Turkey Pastrami and Pepperjack on Sara Lee takes several minutes to prepare.

Turkey Pastrami and Pepperjack on Sara Lee takes several minutes to cook.

Turkey Pastrami and Pepperjack on Sara Lee makes 1 servings.

The ingredients for Turkey Pastrami and Pepperjack on Sara Lee are:

Sara Lee Delightful Whole Wheat Bread (2 slices)
Foster Farms Turkey Pastrami (2 oz), .75 serving
Lucerne Pepper Jack Cheese (1 slice), 1 serving
Kraft Olive Oil Mayo (1 tbsp), 1 serving
Hellmann's Dijonnaise, 2 tsp
Onions, raw, 5 grams
Red Ripe Tomatoes, 50 grams
Cucumber (with peel), 0.125 cup slices

Here is how you make Turkey Pastrami and Pepperjack on Sara Lee:

Toast bread and assemble sandwich.Number of Servings: 1Recipe submitted by SparkPeople user LAURENYEE.

The nutritional information for Turkey Pastrami and Pepperjack on Sara Lee is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 281.6

• Total Fat: 13.1 g
• Cholesterol: 59.0 mg
• Sodium: 937.4 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 5.7 g
• Protein: 19.8 g