Lunch

Cheesy Ground Turkey Muffins is for Lunch.

Cheesy Ground Turkey Muffins takes 5 minutes to prepare.

Cheesy Ground Turkey Muffins takes 45 minutes to cook.

Cheesy Ground Turkey Muffins makes 12 servings.

The ingredients for Cheesy Ground Turkey Muffins are:

1.0 tsp Garlic powder
1.0 tsp Onion powder
1.0 tsp Pepper, black
1.0 tsp Salt
0.5 cup *Kraft Natural Cheese Fat Free Shredded Cheddar
10.6 tbsp Egg Whites - Great Value 100% Liquid
0.5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
40.0 oz Shady Brook Farms Ground White Turkey

Here is how you make Cheesy Ground Turkey Muffins:

Preheat oven to 350? Set up your muffin tins. Spray with non stick cooking spray. Combine all ingredients in a large bowl. Place a large spoonful in each muffin cup (I use a ice cream scoop so they can be as close to uniform as possible). Cook for 45 minutes and enjoy. Serving Size: Makes 24 large muffins 2 per servingNumber of Servings: 12.0Recipe submitted by SparkPeople user JKGIRLIE82.

The nutritional information for Cheesy Ground Turkey Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.9

• Total Fat: 2.5 g
• Cholesterol: 55.8 mg
• Sodium: 371.9 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 26.2 g

The dietary needs meet for Cheesy Ground Turkey Muffins is Low Carb