The recipe George Forman Turkey Panini

Made From Scratch Recipes

George Forman Turkey Panini recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like George Forman Turkey Panini!

George Forman Turkey Panini

George Forman Turkey Panini Recipe
George Forman Turkey Panini

This can be done wiht any sandwich maker or toaster oven, I just prefer the George.

What Course Is George Forman Turkey Panini?

George Forman Turkey Panini is for Lunch.


How Long Does George Forman Turkey Panini Recipe Take To Prepare?

George Forman Turkey Panini takes 10 minutes to prepare.


How Long Does George Forman Turkey Panini Recipe Take To Cook?

George Forman Turkey Panini takes 5 minutes to cook.


How Many Servings Does George Forman Turkey Panini Recipe Make?

George Forman Turkey Panini makes 2 servings.


What Are The Ingredients For George Forman Turkey Panini Recipe?

The ingredients for George Forman Turkey Panini are:

Healthy choice turkey, or you preferred brand (1 serving)
1/2 fresh tomoato
2 Kraft 2% singles
2 slices whole wheat bread
1 tsp mustard


How Do I Make George Forman Turkey Panini?

Here is how you make George Forman Turkey Panini:

Slice a fresh tomato thinly. Place a Kraft single on each piece of bread and spread with mustard. Add turkey and tomato slices. On a george forman grill or sandwich maker: Close sandwich in the cooker for 3 -5 minutes until crispy and the cheese is melted.in a toaster oven: Eeither reverse the order of ingredients so the cheese is on top and serve open faced, or toast until the cheese starts to melt and then assemble the sandwich. makes two half sandwich servings for lunch or one whole sandwich meal. Number of Servings: 2Recipe submitted by SparkPeople user HELLOTOME.


What's The Nutritional Info For George Forman Turkey Panini?

The nutritional information for George Forman Turkey Panini is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 5.8 g
  • Cholesterol: 12.5 mg
  • Sodium: 672.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.6 g

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