Lunch

Turkey and Mashed Potatoes w/ Peas is for Lunch.

Turkey and Mashed Potatoes w/ Peas takes 2 minutes to prepare.

Turkey and Mashed Potatoes w/ Peas takes 15 minutes to cook.

Turkey and Mashed Potatoes w/ Peas makes 1 servings.

The ingredients for Turkey and Mashed Potatoes w/ Peas are:

Turkey breast - Shredded
Turkey gravy - Not canned
Instant Mashed Potatoes - Real is always better
Canned Peas - Frozen is also always better

Here is how you make Turkey and Mashed Potatoes w/ Peas:

Have precooked shredded turkey available.Mix into gravy and pour over instant potatoes.Add peas to the side or into the gravy dish.Number of Servings: 1Recipe submitted by SparkPeople user BATMOM2.

The nutritional information for Turkey and Mashed Potatoes w/ Peas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 320.0

• Total Fat: 1.5 g
• Cholesterol: 24.4 mg
• Sodium: 1,098.9 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 8.3 g
• Protein: 19.2 g