Lunch

Turkey on Rye is for Lunch.

Turkey on Rye takes several minutes to prepare.

Turkey on Rye takes several minutes to cook.

Turkey on Rye makes 1 servings.

The ingredients for Turkey on Rye are:

Once slice of Turkey
sprouts
avocado
two pickles
two cucumbers
tomatoes
provalone one slice
rye bread one slice
dijon

Here is how you make Turkey on Rye:

Number of Servings: 1Recipe submitted by SparkPeople user RANGIES.

The nutritional information for Turkey on Rye is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 319.9

• Total Fat: 11.0 g
• Cholesterol: 68.3 mg
• Sodium: 2,030.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.8 g
• Protein: 29.5 g