The recipe Shredded Turkey

Made From Scratch Recipes

Shredded Turkey recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Shredded Turkey!

Shredded Turkey

Shredded Turkey Recipe
Shredded Turkey

What Course Is Shredded Turkey?

Shredded Turkey is for Lunch.


How Long Does Shredded Turkey Recipe Take To Prepare?

Shredded Turkey takes several minutes to prepare.


How Long Does Shredded Turkey Recipe Take To Cook?

Shredded Turkey takes several minutes to cook.


How Many Servings Does Shredded Turkey Recipe Make?

Shredded Turkey makes 12 servings.


What Are The Ingredients For Shredded Turkey Recipe?

The ingredients for Shredded Turkey are:

1 Roasted Butterball Turkey, cooked and shredded
3 Jars Turkey Gravy
1 sleeve Ritz crackers, crushed


How Do I Make Shredded Turkey?

Here is how you make Shredded Turkey:

after roasting turkey according to directions, cool, then removed all the meat from the bones, shredding well.All the gravy and crushed Ritz crackers.Mix well, place in a slow cooker, and cook on medium for 1 hour, or low for 3 hours.Serve on buns, or crackers.Good for a snack, appetizer or main course.Serving Size: 24 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MIMAW99.


What's The Nutritional Info For Shredded Turkey?

The nutritional information for Shredded Turkey is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 3.8 g
  • Cholesterol: 49.5 mg
  • Sodium: 415.3 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.6 g

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