Lunch

Spinach and Feta Turkey Burgers is for Lunch.

Spinach and Feta Turkey Burgers takes 10 minutes to prepare.

Spinach and Feta Turkey Burgers takes 15 minutes to cook.

Spinach and Feta Turkey Burgers makes 4 servings.

The ingredients for Spinach and Feta Turkey Burgers are:

Jennie-O Lean Ground Turkey
1 Large Egg
3/4 President's Fat Free Feta Cheese
3 Cups Fresh Spinach

Here is how you make Spinach and Feta Turkey Burgers:

Chop fresh spinach into tiny pieces. Lightly beat the egg. Combine beaten egg, spinach, lean ground turkey, and feat cheese in a large bowl. Mix all the ingredients with your hands. Divide the mixture into 4 equally sized patties. In a greased frying pan, cook the patties on the stove top until cooked through - usually about 6-7 minutes per side. Serve on bread, a whole bun, or alone. Enjoy! Serving Size: 1 pattieNumber of Servings: 4Recipe submitted by SparkPeople user TSAKANIPIHL.

The nutritional information for Spinach and Feta Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.4

• Total Fat: 9.3 g
• Cholesterol: 129.5 mg
• Sodium: 310.5 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.5 g
• Protein: 30.5 g

The dietary needs meet for Spinach and Feta Turkey Burgers is Low Fat