Lunch

Turkey Cutlet Stir Fry is for Lunch.

Turkey Cutlet Stir Fry takes 10 minutes to prepare.

Turkey Cutlet Stir Fry takes 20 minutes to cook.

Turkey Cutlet Stir Fry makes 3 servings.

The ingredients for Turkey Cutlet Stir Fry are:

Sweet mini peppers (3), 2 serving (remove)
*sweet yellow onion, raw (1 medium onion), 1 serving (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Tomato, grape (3oz = appro 12 tomatoes), 3 oz (remove)
Shady Brook Farms Turkey Breast Cutlet, 8 oz (remove)

Here is how you make Turkey Cutlet Stir Fry:

Chop or slice all vegetables. Cut turkey cutlets into bit size strips. Heat skillet over med. heat and add 2Tbsp. olive oil. Add all vegetables and toss to coat. Sprinkle with salt and pepper. Cook until vegetables are tender, tosiing occasionally, then remove from pan. Add sliced turkey cutlets, sprinkle with cumin and a dash of salt. Cook till done about six minutes, tossing occasionally to ensure even cooking. Return vegetables to pan and cook 1 more minute. Serving Size: Makes 3Number of Servings: 3Recipe submitted by SparkPeople user THINBRANDY2014.

The nutritional information for Turkey Cutlet Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 198.3

• Total Fat: 9.7 g
• Cholesterol: 40.0 mg
• Sodium: 160.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.7 g
• Protein: 18.0 g

Turkey Cutlet Stir Fry is Asian cuisine.

The dietary needs meet for Turkey Cutlet Stir Fry is Low Carb