Lunch

Libby's Turkey and Veggie Enchiladas is for Lunch.

Libby's Turkey and Veggie Enchiladas takes 45 minutes to prepare.

Libby's Turkey and Veggie Enchiladas takes 30 minutes to cook.

Libby's Turkey and Veggie Enchiladas makes 36 servings.

The ingredients for Libby's Turkey and Veggie Enchiladas are:

Tasty and makes great leftovers

Here is how you make Libby's Turkey and Veggie Enchiladas:

Heat oil in saute pan. Add onions and cook until clear. Add garlic. Brown ground turkey in onions/garlic and oil. Add remaining veggies, vinegar and spices. Cook until veggies soften slightly. To soften tortillas, throw approximately three tortillas at a time in a towel and microwave for one minute. Place a large tablespoon of filling into the tortillas, add a small amount of cheese and roll. Place in a prepared baking dish (use spray oil i.e. Pam and also a light layer of Salsa, this will keep the enchillds from sticking and getting hard on the bottom). Repeat until all the feeling is gone. Top with more salsa, to keep it moist and shredded cheese. Bake 30 minutes in a 350 degree oven.Number of Servings: 36Recipe submitted by SparkPeople user EAGARRY.

The nutritional information for Libby's Turkey and Veggie Enchiladas is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 135.6

• Total Fat: 4.9 g
• Cholesterol: 14.9 mg
• Sodium: 154.2 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.5 g
• Protein: 7.0 g

Libby's Turkey and Veggie Enchiladas is Mexican cuisine.