Lunch

Turkey Veggie Wraps is for Lunch.

Turkey Veggie Wraps takes several minutes to prepare.

Turkey Veggie Wraps takes several minutes to cook.

Turkey Veggie Wraps makes 2 servings.

The ingredients for Turkey Veggie Wraps are:

.5 medium cucumber, peeled, seeded and cut into strips
.5 medium carrot, cut into strips or shredded
.5 medium green pepper, cut into strips
1/4 cup fat free italian dressing
1/4 cup vegetable cream cheese
2 whole wheat flour tortillas
1/4 cup thinly sliced deli turkey
.5 cup chopped fresh spinach

Here is how you make Turkey Veggie Wraps:

In a small plastic bag, combine cucumber, carrot, green pepper, and Italian dressing. Seal bag, turn to coat dressing; refrigerate for 2 hours.Spread cream cheese over tortillas; top with turkey and spinach. Drain and discard dressing; place vegetables over spinach. Roll up. If desired, warm up wraps in the microwave before serving.Servings: 2, 1 wrap eachNumber of Servings: 2Recipe submitted by SparkPeople user ATHOMPSON32.

The nutritional information for Turkey Veggie Wraps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 266.3

• Total Fat: 12.8 g
• Cholesterol: 57.8 mg
• Sodium: 1,400.4 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.5 g
• Protein: 14.9 g