The recipe Vegetable Medley

Made From Scratch Recipes

Vegetable Medley recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Vegetable Medley!

Vegetable Medley

Vegetable Medley Recipe
Vegetable Medley

Mixed vegetables cooked in broth.

What Course Is Vegetable Medley?

Vegetable Medley is for Lunch.


How Long Does Vegetable Medley Recipe Take To Prepare?

Vegetable Medley takes several minutes to prepare.


How Long Does Vegetable Medley Recipe Take To Cook?

Vegetable Medley takes several minutes to cook.


How Many Servings Does Vegetable Medley Recipe Make?

Vegetable Medley makes 1 servings.


What Are The Ingredients For Vegetable Medley Recipe?

The ingredients for Vegetable Medley are:

Ingredients:
Broccoli, fresh, 1 cup, chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Asparagus, fresh, 13 spear, medium (5-1/4" to 7" long) (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Swanson Chicken Broth 99% Fat Free, 1.5 cup (remove)
Sea salt to taste


How Do I Make Vegetable Medley?

Here is how you make Vegetable Medley:

Cook carrots, onions, potatoes, and garlic in broth until tender.Add broccoli and asparagus, cook until tender.Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user RENEEGILBERT.


What's The Nutritional Info For Vegetable Medley?

The nutritional information for Vegetable Medley is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 542.2
  • Total Fat: 1.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 1,588.1 mg
  • Total Carbs: 119.0 g
  • Dietary Fiber: 23.0 g
  • Protein: 21.1 g

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