Lunch

Fake Veggie Fajitas is for Lunch.

Fake Veggie Fajitas takes 8 minutes to prepare.

Fake Veggie Fajitas takes 8 minutes to cook.

Fake Veggie Fajitas makes 4 servings.

The ingredients for Fake Veggie Fajitas are:

1 c. mushrooms
1 c. green pepper, sliced
1 c. red pepper, sliced
1 tbsp olive oil (to sautee)
.5 c. salsa
2 sm. pitas (I use Joseph's Flax, Oat Bran and Whole Wheat Pitas)

Here is how you make Fake Veggie Fajitas:

1. Slice all veggies if not pre-sliced. Put olive oil in pan and sautee veggies, adding salt and pepper if desired.2. Slice pitas in half lengthwise and either toast in the toaster, or spray with Pam and "grill" in a frying pan.3. When veggies are cooked up, spoon .25 of the pan onto one of the pitas, and spoon about a tablespoon of salsa on top.4. Enjoy, either rolling pita up or using a fork and knife to mix it up - feel free to add taco seasoning, or other seasoning, to make your pita your own!Makes 4 mini-fajitas.Number of Servings: 4Recipe submitted by SparkPeople user WEIGHTLOSER24.

The nutritional information for Fake Veggie Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 78.2

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 196.5 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.5 g
• Protein: 3.9 g

Fake Veggie Fajitas is Mexican cuisine.

The dietary needs meet for Fake Veggie Fajitas is Low Carb