Lunch

Mushroom Veggie Burgers is for Lunch.

Mushroom Veggie Burgers takes several minutes to prepare.

Mushroom Veggie Burgers takes several minutes to cook.

Mushroom Veggie Burgers makes 8 servings.

The ingredients for Mushroom Veggie Burgers are:

1 1/2 c mushrooms, chopped finely
1/4 c onions, chopped finely
1/4 c bell peppers, chopped finely
2 eggs
1 packet French Onion soup mix
2 1/2 c lentils, cooked
2 tbsp Worcestershire sauce
1 tsp liquid smoke

Here is how you make Mushroom Veggie Burgers:

Pulse ingredients together in food processor, form into patties, bake at 400 for 10 minutes then freeze for later.Serving Size: 8 pattiesNumber of Servings: 8Recipe submitted by SparkPeople user LKISINSATIABLE.

The nutritional information for Mushroom Veggie Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.1

• Total Fat: 1.5 g
• Cholesterol: 46.3 mg
• Sodium: 347.3 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 5.6 g
• Protein: 8.1 g