Lunch

Soy Veggie Bowl is for Lunch.

Soy Veggie Bowl takes 15 minutes to prepare.

Soy Veggie Bowl takes 15 minutes to cook.

Soy Veggie Bowl makes 2 servings.

The ingredients for Soy Veggie Bowl are:

1 serving Iglo Veggie Bowls (entire bag)
3 tbsp chopped Shallots
.5 cup, pieces or slices Mushrooms, fresh
50 gr Black Beans (Feij?o preto cozido)
50 gr Soja fina (Cemporcento)
1 tbsp Balsamic Vinegar
1 tbsp Agave Nectar (Wholesome Organic Blue Agave)
1 tbsp Sesame Oil

Here is how you make Soy Veggie Bowl:

xServing Size: 2Number of Servings: 2Recipe submitted by SparkPeople user PAULAHUNT.

The nutritional information for Soy Veggie Bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 308.0

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 255.0 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 9.6 g
• Protein: 19.1 g

Soy Veggie Bowl is Asian cuisine.

The dietary needs meet for Soy Veggie Bowl is Vegetarian