Lunch

Veggie Stuffed Pita Pocket is for Lunch.

Veggie Stuffed Pita Pocket takes 25 minutes to prepare.

Veggie Stuffed Pita Pocket takes several minutes to cook.

Veggie Stuffed Pita Pocket makes 6 servings.

The ingredients for Veggie Stuffed Pita Pocket are:

1 cup carrots
1 cup cucumber
1 cup mushrooms
12 slices tomato
1/2 cup pickle relish
3 Tbs Basalmic Vinegar
6 leaves Romain Lettuce
3 Whole Wheat Pita Pockets cut in half

Here is how you make Veggie Stuffed Pita Pocket:

Take the carrots, cucumber, mushrooms and dice into small pieces (you can substitute any raw vegetables for the ones listed here), add the pickle relish and basalmic vinegar. Mix well. Line each half of pita bread with 2 tomato slices and 1 romain lettuce leaf. Spoon in vegetable mixture. Enjoy. If you want more protein, add beans or cooked diced chicken. Number of Servings: 6Recipe submitted by SparkPeople user TARAFRU.

The nutritional information for Veggie Stuffed Pita Pocket is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g