Lunch

Sautee Zucchini and summer squash is for Lunch.

Sautee Zucchini and summer squash takes 10 minutes to prepare.

Sautee Zucchini and summer squash takes 20 minutes to cook.

Sautee Zucchini and summer squash makes 6 servings.

The ingredients for Sautee Zucchini and summer squash are:

588 grams Zucchini
2 medium Summer Squash
2 tbsp Crisco Pure Vegetable Oil
2 large Onions, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
7 serving Tomatoes, Roma, Fresh, 1 Med
1 tsp Pepper, white
0.25 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)
2 dash Salt

Here is how you make Sautee Zucchini and summer squash:

Chop 1 onion into wedgesChop zucchini(3) and summer squash, tomato into cubesAdd 2 tbsp of oil into pan and allow it to heat a little. Add chopped onions and allow them to brown. Blend 2nd onion with celery and add to pan with chopped tomatoes and spices. Let cook for about 10 mins or at moderate temperature. Add chopped zucchini and squash and allow to cook for about 20mins or until done. Serving Size:?Makes 6 1-cup serving

The nutritional information for Sautee Zucchini and summer squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.4

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 132.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.6 g
• Protein: 3.4 g

The dietary needs meet for Sautee Zucchini and summer squash is Vegetarian